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Wine
It's a short, intense — and well fed — experience
This year, I was fortunate to visit the Champagne region of France during harvest, and one of the biggest treats was eating lunch with the cellar workers.
Photos •
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Champagne facing hard times
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Roots of Peace salutes 'Deacon Bob' at Grgich Hills
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A passport to Rutherford
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More 'Merlove'
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Vintners take a holiday in Yosemite
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Columnists
Dan Berger
Arnold Tudal was a row crop farmer in Alameda, when he decided to retire and sell his land that grew high-caliber fruits and vegetables that wound up on the tables of white tablecloth San Francisco restaurants.
Arnold Tudal was a row crop farmer in Alameda, when he decided to retire and sell his land that grew high-caliber fruits and vegetables that wound up on the tables of white tablecloth San Francisco restaurants.
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