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It's a short, intense — and well fed — experience
This year, I was fortunate to visit the Champagne region of France during harvest, and one of the biggest treats was eating lunch with the cellar workers.
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Columnists
Ed Schwartz
Out of My Mind by Ed Schwartz
To the tune of:  I Only Have Eyes for You 
Dan Berger
Dan Berger
Arnold Tudal was a row crop farmer in Alameda, when he decided to retire and sell his land that grew high-caliber fruits and vegetables that wound up on the tables of white tablecloth San Francisco restaurants.
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