Elements adds lunchElements Restaurant & Enoteca has opened for lunch starting at 11:30 a.m. The restaurant will remain open until after dinner. Lunch specials will vary daily, with items ranging from creative sandwiches to light and healthy entree-sized salads.
October 1st, 2008
Triple S reopens in CalistogaThe historic Triple S Ranch outside Calistoga has reopened after an extensive renovation.
Adventures launched in the Napa ValleyNapa Valley Adventure Tours is launching tours that combine hiking, biking, climbing or kayaking with food, wine, history, artistry and nature.
Elements now openElements Restaurant and Enoteca has opened in downtown Napa in the site that formerly held Pizza Azzurro at 1400 Second St. The menu developed by chef Charles Weber is an mix of small and bigger innovative plates priced from $5 to $17.
August 27th, 2008
Frank Family opens new tasting roomFrank Family Vineyards has opened its new tasting room in the old Craftsman house on the property and demolished the old building it formerly used.
August 20th, 2008
Could Farmers Market move to Wine Train station?It’s becoming clear that the Farmers Market can’t stay at the Copia parking lot and Copia CEO Garry McGuire confirms that all of Copia’s underused land will be developed for other purposes eventually.
August 13th, 2008
Elements to open Aug. 25Elements Restaurant and Enoteca will open in the old Pizza Azzurro space at Second and Franklin streets, Aug. 25.
August 6th, 2008
Tenants announced for Napa SquareRealtor Cathy D’Angelo Holmes announces two new tenants for the Napa Square complex rising around the old Wells Fargo Bank building at First and Franklin streets in downtown Napa.
July 30th, 2008
GustavoThrace tasting room openThe GustavoThrace winery tasting room has opened at 1021 McKinstry St. across from the Oxbow Public Market.
July 23rd, 2008
Changes to conference and visitor bureauThe Napa Valley Conference and Visitor Bureau has a new board and CEO that for the first time combines influential Upvalley wine and hospitality representatives with those from Napa itself.
County wants to approve restaurant gardensCoincident with the tomato scare, the county health and ag departments are starting to move toward inspecting and certifying the increasing numbers of gardens planted by restaurants wanting to feature their own fresh produce.
Farmers markets, Oxbow stands to openThe farm stands at the Oxbow Public Market open Friday, offering local, organic and sustainable produce seven days a week.
Copia to create branded hotel?New Copia president Garry McGuire isn’t satisfied with the huge new Westin about to open next to the center, and the Ritz-Carlton planned across the river.