'Primal' is a celebration of the culinary arts' appreciation for wood-fired cooking methods, butchers and whole animal utilization. Renowned chefs and butchers have agreed to participate in the inaugural group-butcher demonstration of breaking down a pig, goat, cow and lamb in front of an audience.

Guests are able to sample the chef creations, boutique wines and craft beers. The Primal VIP experience begins with doors open one hour early for 100 VIP guests. There will be reserve wines, fire-roasted oysters, Allan Benton's Bacon Bar and creative libations mixed by Alembic Bar's Daniel Hyatt. Together, they honor the art of the butcher while promoting heritage breeds and whole animal utilization within the foodie community. This is Primal.

WHO
Chris Cosentino - Incanto, Boccalone
Staffan Terje - Perbacco
Taylor Boetticher - Fatted Calf
Scott Boggs - Hudson Ranch
Ryan Farr - 4505 Meats
Avedano's Butchers SF
Dave the Butcher
Star Meats Berkeley
featuring Hudson Ranch proteins
Peter Jacobsen - Jacobsen Orchards
Jeremy Fox - Ubuntu
samples by Rancho Gordo

Wines:
Chase Cellars
Terra Valentine
Hill Family Estate
Hirsch Vineyards
Frias Vineyards
Gamble Family Vineyards
Miner Wines
Erna Schein-Behrens Winery
Pey-Marin Vineyards
Steltzner Vineyards
Macauley Vineyard
Murphy Goode Winery
Zacherle Wines
Larkin Wines
Pax Wine Cellars

Magnolia Brewing and Alembic (Daniel Hyatt) serve their best
Charbay Distillery will be in high spirits

Groups of 10 get two free tickets. - OR - Promo Codes for $10 off

'555' - General
'7X7' - VIP

Tickets:
$65 General (inclusive of wines, brew, meat tasting)
$100 VIP Experience @ 2PM -- (reserve wines, mixed drinks, oysters, Bentons Bacon Bar, grilled camembert and Magnolia brew)