Slaughterhouse rules
By DIANE MONTANEZ
November 19th, 2009
November 5th, 2009
October 29th, 2009
October 22nd, 2009
October 15th, 2009
I saw a neighbor killing a pig he’d raised in what I thought was a barbaric way. Who controls how livestock are put to death?
Napa County Agricultural Commissioner Dave Whitmer said he doesn’t doubt that there are situations in which people who kill animals for personal consumption use the wrong methods because they don’t have a great deal of slaughtering experience. As for commercial consumption, Whitmer said the slaughter of animals comes under the jurisdiction of the U.S. Department of Agriculture, which regulates slaughterhouses.
Jerry Giovannoni, owner of Browns Valley Meat, said that if an animal is killed by its owner, there is no real authority overseeing the slaughter because authorities wouldn’t know about it taking place.
Jim Andrews, butcher at Browns Valley Meat, works with many 4-H and Future Farmers of America families to help process animals raised for competition at the Napa Town & Country Fair. After the fair, those animals are usually sent out for slaughter to locations around California, then returned for butchering. Andrews said he must abide by strict rules on proper slaughtering set by the USDA. “We couldn’t accept an animal that was slaughtered improperly,” Andrews said.
“If an animal is used for wholesale or retail purposes, there are strict government restrictions set by the USDA,” Giovannoni said. “We don’t see anything out of the ordinary at our store.”
Public safety is at least as big a factor in regulation as animal cruelty. For this reason, meat-packing plants have on-site inspectors to prevent barbaric slaughtering methods. Giovannoni said his establishment is inspected weekly, and that he and Andrews are licensed inspectors. “So, we are policed and we police ourselves.”
As far as what to do if one were to witness any type of animal cruelty, the best thing is to notify Napa County Animal Services at 253-4517.
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Glad You Asked attempts to answer readers’ questions. Do you have any doubts ruling your mind? Send your questions to dmontanez@napanews.com or call me at 256-2224.
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Piquemyinterest wrote on Oct 15, 2009 4:58 AM:
Skip M. wrote on Oct 15, 2009 7:12 AM:
antipc wrote on Oct 15, 2009 7:31 AM:
Besides, omnivores are people too (or visa-versa). "
robustdan wrote on Oct 15, 2009 7:38 AM:
native74 wrote on Oct 15, 2009 9:01 AM:
Natural raised meat and eggs. Can't get any better than that.
All my animals are brought up naturally with no hormones and I only use antibiotics if one should be sick, just like your doctor would prescribe for you. Even the hay I produce is only grown by rainfall and/or by the river that runs through my property. The water the animals drink comes from a reservoir filled by rainfall/river. And wow, the manure is used in my garden and in the pasture so the hay will grow back next year. As for methane gas? Well, you got me there and yet there are ways to even bottling that with today's technology, but I don't have enough animals to compete with the CO my car produces as I drive to work.
As for cholesterol? Every body is different. I fortunately have very low cholesterol and if I don't get enough protein I turn pale and have no energy. Sorry, peanuts and other protein based veggies don't cut it for me - I've tried.
Back to the article - humane is always the way to go and yet some people will just never understand that putting an animal down is never pretty, however it is done. "
ridiculous wrote on Oct 15, 2009 2:15 PM:
vocal-de-local wrote on Oct 15, 2009 3:05 PM:
I always think to myself, how would I feel if I was subjected to a tortuous death. Any animal which is capable of mobility will feel pain. I actually had a woman tell me onetime that cows don't feel pain.
Nature hardwired "pain" into our systems for a purpose, so that when we moved, pain would alert us to the dangers of running into objects. Pain usually results in "avoidance" but what would it feel like to be in a situation where you were trapped and then tortured?
Personally, I have very little respect for any human being capable of killing an animal without any consciousness about its level of suffering. They probably do not make good neighbors. I sure wouldn't encourage my loved ones to associate with them. "
napamomma wrote on Oct 15, 2009 3:10 PM:
Froggie1559 wrote on Oct 15, 2009 4:45 PM:
anticommie wrote on Oct 16, 2009 6:03 AM:
The slaughtering of animals for food is never a pretty site. What may constitute the proper way of slaughtering an animal may seem "barbaric" to you. Have you ever seen an animal slaughtered before? Do you believe in hunting?
Vocal:
Is there a humane way to kill something? Should we slaughter the animals through an IV system so the animal feels no pain? I agree that animals shouldnt be slowly tortured, but Animal rights activists are a little absurd in their thinking. Soon animals will be able to sue people who mistreat them if PETA was to get their way. "
antipc wrote on Oct 16, 2009 7:23 AM:
Vilifying people for slaughtering livestock is easy to do when you have no concept of what's actually involved or how the process works. Animal rights groups have been pretty successful at tugging on heart strings with disinformation.
I'm just happy to be in a position to raise my own. "
NAPA66 wrote on Oct 16, 2009 8:36 AM:
suze wrote on Oct 16, 2009 10:21 AM:
It was not too long ago that a lot of us were horrified to see the mistreatment of 'downer' cows; watching them being dragged through excrement, and pushed around with a forklift.
It comes as no surprise that workers become hardened to any feeling for the livestock and just want to 'get the job done.'
I could go on at length about slaugherhouse horror stories- animals being flayed alive etc., but I will stop there, but add that I would like to see closer monitoring of practices for both the animals and health concerns.
I don't eat much meat for a few reasons, but I think it is a very honest thing to raise your own and then slaughter it.
Up until the day of killing, the animals usually have a very good life. Plenty of food, no cares or predators.
I am guessing that this particular pig probably had his throat cut, and was then hung upside down to bleed and be gutted. Not a pretty sight, but how else do you think you get meat on the table? Factory farmed pig is what I call barbaric. "
darkstar wrote on Oct 16, 2009 1:44 PM:
vocal-de-local wrote on Oct 17, 2009 12:23 PM:
A few of my relatives eat meat every single day and they have developed colon cancer. They have brainwashed themselves into thinking that a diet without meat will be harmful. It's quite the opposite. If you observe other types of primates, they rarely eat meat except in the form of insects and eggs. They eat far more fruit.
If a person must eat meat, use it sparingly. Eat lots of fresh fruits, vegetables, whole grains and beans instead. You will be far healthier as you age, look younger, feel far more alive and energetic. And if you don't believe me, go visit a Hospice center or a convalescent hospital sometime. The signs of poor health are often expressed in a greyish skin tone, an exerted breath or a weak walk. You really ARE what you eat. With few exceptions, most people pay for poor eating habits later in life. "
horsegirl wrote on Oct 18, 2009 10:55 AM:
barefoot wrote on Oct 18, 2009 6:53 PM:
FarmGirl wrote on Oct 19, 2009 9:47 AM:
FarmGirl wrote on Oct 19, 2009 9:58 AM:
Why didn't she go over to the neighbor and find out why he slaughtered the animal in the way he did and not just condemn him? Maybe Diane would learn something. "
vocal-de-local wrote on Oct 19, 2009 10:13 AM:
Additionally, look at the difference between the shape of the teeth of a REAL carnivore and those of humans. Carnivores eat meat pretty much every time they consume a meal. Their teeth are shaped for it. Our teeth are not. It's VERY evident that we are not intended to be using meat as a primary source of protein in our diets.
And where's your evidence that our digestive tracts were designed to consume a lot of meat? Also, I'm just not understanding your link between meat eating and Darwin's theory. Please explain. "
kevin wrote on Oct 19, 2009 11:36 AM:
My aunt was the expert, she could simply grab them by the neck and spin them around over her head a couple times and the chicken's head would come right off!
When I tried that, all I ended up with was a very dizzy and irate (but very much alive) chicken... "
suze wrote on Oct 20, 2009 6:41 PM:
Death comes to all one way or the other. I guess we all just have to hope no one bigger than us grabs us by the head and spins us until our necks rip apart!
It makes the Taliban style throat slitting sound pretty humane.
One thing all you dedicated carnivores out there have that I don't is a very full medicine cabinet.
keep your meat/animal food meals to none or once or twice a week, and you will not need all the medications trying to prevent your early death.
If people ate cleaner farmed food and less meat, the whole planet would come into a better balance.
It probably will not happen until it really has to; but one day it will have to-because we can't carry on as we are indefinitely. "
napahawaiinapa wrote on Oct 21, 2009 6:02 AM:
napahawaiinapa wrote on Oct 21, 2009 6:33 AM:
napahawaiinapa wrote on Oct 21, 2009 7:43 AM:
native74 wrote on Oct 21, 2009 8:09 AM:
Where's your facts to back up your last comments? I don't take any supplements or "special medicines" and I eat all meat and eggs on a regular basis. Hmm, seems to me that you are stereotyping here.
Oh and longevity in my family has been well documented into the 90's (without medical problems) and all were farm/ranch people. I think healthy lifestyle as a whole is the bigger picture and not just what we eat... "
Bubblywine wrote on Oct 21, 2009 9:01 AM:
And why do we seem to think that killing plants is any more humane than killing animals? They are all living things. "
reason-ator wrote on Oct 21, 2009 9:09 AM:
When I took anatomy, we had to dissect a cat. I'm not a big cat lover, but I couldn't eat meat for a couple of months after that. But everyone's different, and I suppose you can get used to it.
Chicken still bugs me. Ligaments and tendons and muscles seem to me to be for living and moving, not for eating. "
fedupinnapa wrote on Oct 21, 2009 2:52 PM:
fedupinnapa wrote on Oct 21, 2009 3:25 PM:
The bible- “It is all the proof we need” this makes a striking leap to the assumption that #1 the bible is true and #2 that the entire world follows the bible.
When before meat did hospitals exist? And what data do you have that shows no ailments other than accidents and childbirth ever made someone fall ill during this period.
“Killing a animal reflects that we should not eat meat”. You may want to have a sit down with a large portion of the animal kingdom known as carnivores as I think they may have misunderstood the message.
Without addressing the need to believe or not believe in the great flood and Noah’s ark. Can I ask how the animals survived the trip on the ark if we are not to eat meat why did we not instead eat the food or grains stored to feed the animals in place of the animals themselves? If we took I male and one female it assumes the will live long enough to procreate so a matter of months they must have eaten something during that time.
On a final note. what’s with the obsession with Colostomy bags? "
napahawaiinapa wrote on Oct 23, 2009 6:36 AM:
napahawaiinapa wrote on Oct 23, 2009 6:56 AM:
napahawaiinapa wrote on Oct 23, 2009 7:23 AM:
CaptnLee01 wrote on Oct 26, 2009 12:55 AM:
By the way, at 6 foot 195 lbs and 10 percent body-fat i can assure you that i am in much better shape in all aspects of my life than 99.5 percent of vegetarians...much healthier too. Have the blood work to prove it. "
Froggie1559 wrote on Oct 27, 2009 4:26 PM: