Recipe: Bounty Hunter Potato Salad

2 1/2 pounds small Yukon gold potatoes 1 cup celery, small dice 1/4 cup yellow onion, small dice 1/4 cup pickled cherry peppers, chopped 1/4 cup sweet relish 3 hard-boiled eggs, small dice 1 cup mayonnaise 1/3 cup whole-grain mustard 2 Tbsp. cider vinegar 1/2 Tbsp. kosher salt 1 Tbsp. ground black pepper Dash Tabasco sauce Boil potatoes until they can be pierced easily with a paring knife and let cool completely. Cut potatoes into large dice once cooled and mix with remaining ingredients. Chill in refrigerator before serving.