1 8- to 10-pound beef brisket

Petite sirah, syrah and zinfandel are three red wine varieties sure to complement dishes cooked on the backyard grill.

2 1/2 pounds small Yukon gold potatoes

The upcoming holiday weekend is an ideal time to fire up the backyard barbecue and invite friends and neighbors over for an old-fashioned Fourth of July feast.

Pearl restaurant in downtown Napa is serving a special Fourth of July Menu this Saturday. During lunch, 11:30 a.m. to 2 p.m., all oysters are $1, and a glass of Italian sparkling Prosecco is $5.

When I called my dad last week, he was busy noshing — and kvetching.

It’s officially summer and it’s grilling season everywhere. There’s no doubt that barbecues and family picnics can be difficult if you’re watching your weight. Sugary barbecue sauces, buttery ears of sweet corn and fatty cuts of meat can kick the calories up fast. But a few simple cooking tips can help you navigate the Fourth of July and other summer feasts without breaking the bank on your diet.