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Recipe: Bounty Hunter Smokin’ BBQ Beef Brisket

1 8- to 10-pound beef brisket Beef Brisket Rub: 1/2 cup kosher salt 1/2 cup ground black pepper 1/4 cup garlic powder 1/4 cup onion powder 2 Tbsp. Chinese five spice 1/4 cup brown sugar Mix all ingredients and apply to whole brisket. Refrigerate overnight before cooking.

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