New beer for food pairings

Spanish chef Ferran Adrià and his team have announced they’ve created a beer brewed for food pairings. Estrella Damm Inedit, a blend of barley malt and wheat with spices, “provides an intense and complex aroma to complement challenging foods like salads, vinegar-based sauces, and bitter notes such as asparagus and artichokes, fatty and oily fish and citrus.”