Manning moves to Peju

Chris Manning has been named as the winery’s new executive chef for Peju Winery. His responsibilities include overseeing all of the winery’s culinary programs, including its weekly wine and cheese and wine and tapas pairings, cooking demonstrations and classes, chef’s table gatherings, winemaker dinners, wine club events, and private affairs. In addition, he will guide the kitchen’s “green” practices such as composting kitchen waste, recycling non-perishable items and utilizing the winery’s organic garden.