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Copia timeline
Friday, November 14, 2008
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• November 2001

Copia: The American Center for Wine, Food and the Arts opens. The $55 million center, the brainchild of vintner Robert Mondavi, is expected to draw visitors to downtown Napa with musical and visual arts programs, restaurants and wine- and food-themed events. It is home to a garden, theater, concert space, gallery spaces, a demonstration kitchen and more.
• 2003

Annual attendance at Copia drops from 220,000 in 2002, a number that was already short of original expectations, to 160,000 in 2003.
• 2005

Founding President Peggy Loar resigns and is replaced by Arthur Jacobus. Attendance is roughly 175,000. Copia is losing between $5 million and $10 million a year at this time.
• October 2006

Jacobus announces Copia will lay off about one-third of its employees and that arts would take a back seat to food and wine. Plans at the time included restructuring a $68 million debt and possible sale of the center’s south parking lot.

• March 2008

Jacobus resigns and is replaced by Garry McGuire, formerly a member of the Copia board of directors.

• April 2007

Copia pays a $224,000 penalty to the IRS for violating rules regarding the amount of space a non-profit entity can use for sales and business activities. Copia retains its tax-exempt status.

• September 2008

Copia makes significant cuts to its workforce and budget, reducing hours it is open to the public.

• November 2008

Copia leaders acknowledge they are seeking to sell the 12-acre site in downtown Napa, and hope to lease space on the grounds to continue food and wine programs.
3 comment(s)

concerned citizen wrote on Nov 14, 2008 10:06 AM:

" Good grief! It's about time. Use that space for something productive or, better yet, something for teens and young adults...perhaps a nightclub and associated events. Or a huge skating rink or something better than Copia. "

John Richards wrote on Nov 14, 2008 12:56 PM:

" concerned citizen, you must be a newcomer to Napa. Skating rinks have been tried here, and they went out of business. "

grapegirl wrote on Nov 14, 2008 3:30 PM:

" This valley needs a conference and training center that has food preparation facilities. Ask anyone who has ever tried to schedule a 3-day training in a local building. Upvalley wineries would spend money to use such a facility as well as Napa businesses. "

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