Moroccan Salad with Raisins

1 cup raisins 4 Tbsp. red wine vinegar Black pepper to taste 1/2 tsp. ground cumin 2 Tbsp. extra virgin olive oil 3 Tbsp. honey-raisin syrup* Salt to taste 1 fresh ripe tomato 1 red bell pepper, peeled, seeded and diced 1 red onion, julienne 1 head butter lettuce, cut in quarters 1 bunch mixed greens 20 stems of watercress, leaves only * To make honey-raisin syrup, combine 1 part rose honey with 4 parts raisin juice concentrate.