|
Amanda's becoming Napa Massage
Share
Email
Print
CommentNovember 19th, 2008
November 12th, 2008
November 5th, 2008
October 29th, 2008
Amanda’s Massage and Bodyworks has become Napa Massage and Bodyworks.
The business remains under the ownership of certified massage therapist Amanda Escobio Lewis.
The business remains under the ownership of certified massage therapist Amanda Escobio Lewis.
Her staff of a dozen therapists, manicurists and estheticians is now managed by Kris Cole.
The day spa is at 1834 First St.
The day spa is at 1834 First St.
For more information, call 252-7079 or www.napamas sage.com.
Iron Horse art gallery open in St. Helena
Iron Horse art gallery open in St. Helena
Iron Horse art gallery is now open next to A Dozen Vintners at Lodi Lane and Highway 29 north of St. Helena. It’s owned by Joyce Plowman, who has a similarly named gallery in Park City, Utah.
The gallery carries only original art — oil, acrylics and mixed media and some sculpture including the wind structures outside.
The gallery opens to the winetasting salon next door, and both sides encourage patrons to mix wine with art.
For more information, call 963-3434 or e-mail napavalley@ironhorsegallery.com. It’s open from 10 a.m. to
5 p.m. daily.
Stave closing
Stave Wine Lounge in Napa is closing after trying to sell the business.
They’re selling their stock at 20 percent off. They’re also selling the furniture and fixtures.
Stave Wine Lounge is at 1149 First St. Call 259-5411.
Beans for all
Steve Sando of Rancho Gordo has written a new book about beans.
The book is called “Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo.”
An interesting fact: Because he sells out the beans each year, they’re virtually vintage beans. Fresh dried beans are better than old ones, which may never hydrate properly.
Merryvale names Foster senior winemaker
Merryvale Vineyards in St. Helena has named Sean Foster as senior winemaker, promoting him from his current position of winemaker.
He succeeds Larry Cherubino.
Foster came to Merryvale in 1992 as a harvest intern and worked his way up to assistant winemaker.
In 2002, he was promoted to winemaker.
He holds degrees from UCLA and UC Davis.
V. Sattui adds hospitality expert
V. Sattui Winery has hired Peter Godoff as senior vice president, operations.
He was general manager of the New York City Pegu Club and opening general manager at The Modern Restaurant at the Museum of Modern Art.
Clos Du Val names manager, hires controller
Clos Du Val Wine Co. has promoted Debra Eagle to general manager and hired Les Nakagiri as controller.
Eagle was director of marketing for Bond. She has also worked for Kenwood Vineyards, Robert Mondavi Winery and Sutter Home Winery.
Nakagiri was most recently controller for Far Niente Winery in Oakville and previously worked for Charles Krug Winery in St. Helena.
E-mail news to paul@napaliefe.com
The gallery carries only original art — oil, acrylics and mixed media and some sculpture including the wind structures outside.
The gallery opens to the winetasting salon next door, and both sides encourage patrons to mix wine with art.
For more information, call 963-3434 or e-mail napavalley@ironhorsegallery.com. It’s open from 10 a.m. to
5 p.m. daily.
Stave closing
Stave Wine Lounge in Napa is closing after trying to sell the business.
They’re selling their stock at 20 percent off. They’re also selling the furniture and fixtures.
Stave Wine Lounge is at 1149 First St. Call 259-5411.
Beans for all
Steve Sando of Rancho Gordo has written a new book about beans.
The book is called “Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo.”
An interesting fact: Because he sells out the beans each year, they’re virtually vintage beans. Fresh dried beans are better than old ones, which may never hydrate properly.
Merryvale names Foster senior winemaker
Merryvale Vineyards in St. Helena has named Sean Foster as senior winemaker, promoting him from his current position of winemaker.
He succeeds Larry Cherubino.
Foster came to Merryvale in 1992 as a harvest intern and worked his way up to assistant winemaker.
In 2002, he was promoted to winemaker.
He holds degrees from UCLA and UC Davis.
V. Sattui adds hospitality expert
V. Sattui Winery has hired Peter Godoff as senior vice president, operations.
He was general manager of the New York City Pegu Club and opening general manager at The Modern Restaurant at the Museum of Modern Art.
Clos Du Val names manager, hires controller
Clos Du Val Wine Co. has promoted Debra Eagle to general manager and hired Les Nakagiri as controller.
Eagle was director of marketing for Bond. She has also worked for Kenwood Vineyards, Robert Mondavi Winery and Sutter Home Winery.
Nakagiri was most recently controller for Far Niente Winery in Oakville and previously worked for Charles Krug Winery in St. Helena.
E-mail news to paul@napaliefe.com
No comments posted.
Join the conversation
Comment guidelines
All comments will be screened and may take several hours to be posted.
• Keep comments clear, concise and focused on the topic in the story.
• Comments exceeding 300 words will not be posted.
• Refrain from personal attacks, degrading comments or remarks that do not add to a constructive dialogue.
• Comments implying suspects in crime-related stories are guilty before they have been proven so in a court of law will be deleted.
• Do not post e-mail addresses or links except for pages on Napavalleyregister.com or government Web sites.
• Comments will not be edited - they will be approved or declined.
• Comments may be used in the print edition of the newspaper.
• If you feel a posted comment has violated our guidelines, please contact dross@napanews.com or bkennedy@napanews.com
For further information on the comment guidelines, click here.
|
|
