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Elements to open Aug. 25
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CommentNovember 19th, 2008
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Elements Restaurant and Enoteca will open in the old Pizza Azzurro space at Second and Franklin streets, Aug. 25.
It will be open for dinner only during opening week from 4:30 to 11 p.m.
It will be open for dinner only during opening week from 4:30 to 11 p.m.
Beginning Sept. 1, Elements will be open daily for lunch and dinner.
Elements Chef Charles Weber was formerly at Zuzu.
Elements Chef Charles Weber was formerly at Zuzu.
The owner is Richard Poliak and the manager is Noel Burke.
Another Starbucks coming
While Starbucks retrenches around the world, it’s moving ahead with yet another store in Napa at the corner of Jefferson and Lincoln streets, across from Napa High School.
Cc Blue open six nights a week
Cc Blue Japanese Restaurant in St. Helena is now serving dinner only.
Part of the reason for ending lunch is that fresh fish arrives daily by 2 p.m.
The restaurant is open 4-10 p.m., Tuesday to Sunday and closed Mondays.
It is open late Thursday, Friday and Saturday to 2 a.m. with small Japanese plates served with specialty cocktails, a variety of sakes and Japanese beers.
For more information call 967-9100.
Cc Blue is at 1148 Main St.
Yountville approves French Laundry Inn
Yountville’s Town Council has approved the proposed French Laundry Inn.
The French Laundry Inn will contain a 20-unit inn and spa, outdoor parking and open space areas.
Owner Thomas Keller will also build affordable housing units for workers behind Ad Hoc.
The Town Council also approved the Coffee Caboose in a railway car at 6523 Washington St.
Bardessono Inn nearing completion
The Bardessono Inn and Spa in Yountville is nearing completion.
The inn will have 62 rooms plus affordable housing for staff on the site.
The property is owned by the Bardessono family. It will be managed by MTM Luxury Lodging of Kirkland, Wash.
Hospitality and tourism management classes
Napa Valley College has launched a certificate program and an A.S. degree in hospitality and tourism management. Classes start Monday.
For information, contact Ian MacNeil at 256-4588 or www.napavalley.edu/hospitality.
Next generation vintners launch Pedras Wines
Proprietors Cecilia and Wil Harris and winemaker Jamey Whetstone have released their first wine, a 2005 Pedras Napa Valley cabernet sauvignon.
It comes from grapes grown on the Ristow Estate’s Quinta de Pedras Vineyard on the eastern side of the Silverado Trail just south of the Stags Leap District.
They made 500 cases to sell for $60 a bottle.
Cecilia’s mother and stepfather, Urannia and Brunno Ristow, purchased the property in 1983, and planted cabernet sauvignon in 1988, making wine under the Ristow label from 1998 to 2004.
In 1998, Cecilia began working with her parents, taking over sales and marketing.
A few years later, Urannia and Brunno decided to focus on growing grapes, so her daughter and her husband took over the wine.
For more information, go to www.pedraswine.com or call 287-4925.
E-mail news to paul@napalife.com.
While Starbucks retrenches around the world, it’s moving ahead with yet another store in Napa at the corner of Jefferson and Lincoln streets, across from Napa High School.
Cc Blue open six nights a week
Cc Blue Japanese Restaurant in St. Helena is now serving dinner only.
Part of the reason for ending lunch is that fresh fish arrives daily by 2 p.m.
The restaurant is open 4-10 p.m., Tuesday to Sunday and closed Mondays.
It is open late Thursday, Friday and Saturday to 2 a.m. with small Japanese plates served with specialty cocktails, a variety of sakes and Japanese beers.
For more information call 967-9100.
Cc Blue is at 1148 Main St.
Yountville approves French Laundry Inn
Yountville’s Town Council has approved the proposed French Laundry Inn.
The French Laundry Inn will contain a 20-unit inn and spa, outdoor parking and open space areas.
Owner Thomas Keller will also build affordable housing units for workers behind Ad Hoc.
The Town Council also approved the Coffee Caboose in a railway car at 6523 Washington St.
Bardessono Inn nearing completion
The Bardessono Inn and Spa in Yountville is nearing completion.
The inn will have 62 rooms plus affordable housing for staff on the site.
The property is owned by the Bardessono family. It will be managed by MTM Luxury Lodging of Kirkland, Wash.
Hospitality and tourism management classes
Napa Valley College has launched a certificate program and an A.S. degree in hospitality and tourism management. Classes start Monday.
For information, contact Ian MacNeil at 256-4588 or www.napavalley.edu/hospitality.
Next generation vintners launch Pedras Wines
Proprietors Cecilia and Wil Harris and winemaker Jamey Whetstone have released their first wine, a 2005 Pedras Napa Valley cabernet sauvignon.
It comes from grapes grown on the Ristow Estate’s Quinta de Pedras Vineyard on the eastern side of the Silverado Trail just south of the Stags Leap District.
They made 500 cases to sell for $60 a bottle.
Cecilia’s mother and stepfather, Urannia and Brunno Ristow, purchased the property in 1983, and planted cabernet sauvignon in 1988, making wine under the Ristow label from 1998 to 2004.
In 1998, Cecilia began working with her parents, taking over sales and marketing.
A few years later, Urannia and Brunno decided to focus on growing grapes, so her daughter and her husband took over the wine.
For more information, go to www.pedraswine.com or call 287-4925.
E-mail news to paul@napalife.com.
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