Thank goodness it's Thursday?
Miracle of miracles, the world did not end when Chefs Market moved to Thursday nights. In fact, Chefs Market did not even meet its demise.
Instead, strong crowds of 3,000 to 4,000 people filled First Street in downtown Napa on what had otherwise been quiet nights for business, taking in the music and the food and the parade of Napa life with more civility and community spirit than was evident in recent Friday night seasons, and with less ruckus and inebriation.
After the controversy over the Friday markets, the complaints from local restaurateurs and the debate over what to do, it seems the merchants found a winning recipe.
The merchants who sponsor the event, the bands that perform, the vendors who serve, the citizens who attend and the police who patrol all deserve a slice of the credit for the smooth success of this year’s Chefs Market.
Next year promises to be better yet, according to the Downtown Merchants Association’s Craig Smith.
In a Register article last week, Smith projected that visitors may spend more at next year’s Thursday market, as they tend to offer more support once events have become firmly established. He also said the merchants plan to return to a 15-week schedule next year, after this year’s trial run of just 11 weeks.
The success of the Thursday night market is another promising sign for downtown Napa, which is also drawing lots of people to free Friday night concerts in Veteran’s Memorial Park. Within the next year or year and a half, more change is on the horizon as three major developments — the Riverfront commercial and condo building on Main Street, the Napa Square office and retail building on First Street and the Avia hotel across from Napa Square — will open for business.
Still, there are signs of struggle downtown. The closing of Bookends on Coombs Plaza earlier this year was a sad chapter, and First Street is still hamstrung by too many empty storefronts.
Nonetheless, the successful Thursday night Chefs Market gives merchants a great kick-off into the weekend, and is a strong sign that locals will support downtown.
In the end, it appears that Thursdays are better than Fridays.
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jwk wrote on Aug 4, 2008 8:17 AM:
misfit wrote on Aug 4, 2008 8:20 AM:
Listening wrote on Aug 4, 2008 8:58 AM:
napa wine guy wrote on Aug 4, 2008 9:01 AM:
Sandra wrote on Aug 4, 2008 9:07 AM:
MarshaMarsha wrote on Aug 4, 2008 9:28 AM:
bloodagar wrote on Aug 4, 2008 10:00 AM:
Ruff Limblog wrote on Aug 4, 2008 12:47 PM:
Friday mornings Thursday were absolutely OUT for us. So we never went this year. However we have a large collection of Molly's Angels wine glasses to remind us of when the Chef's Market was COOL and our "Thing to Do" on Friday nights. Too bad, we'll spend our money elsewhere. ~Ruff "
cordell wrote on Aug 4, 2008 12:53 PM:
Jenn wrote on Aug 4, 2008 3:53 PM:
plasticpinkflamingo wrote on Aug 4, 2008 4:58 PM:
I completely agree with your post. How about that for a change! Write this down in your daily diaries folks. The Friday market WAS cool and the place to be, a welcome end to the work week and a great kickoff for the weekend. Too bad, so sad it is gone. "
kevin wrote on Aug 4, 2008 8:29 PM: