Angel Hair Pasta with Tomatoes and Feta Cheese

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Tuesday, July 29, 2008

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Lauren Mickelsen

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1 pound capellini

1/4 cup olive oil

8 ounces fetah cheese, cubed

1 cup Italian plum tomatoes

1/4 cup sliced red onions

1/4 cup chopped fresh basil

1 Tbsp. minced garlic

Salt and pepper to taste

Chop tomatoes. Cook the pasta. Toss with oil. Add the remaining ingredients. Serve immediately.

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