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Simple Wok-Smoked Salmon

Simple Wok-Smoked Salmon Paul Franson This recipe turns out moist and flavorful with no messy briquettes or special smoker and can be done on the range. There’s little worry about over- or under-cooking and it requires little time or attention. It can be used with steaks but is even better with skin-on tails or fillets, or chunks containing both fillets and skin.

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