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Two charged with abusing sick cattle at Chino slaughterhouse
Saturday, February 16, 2008
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SAN BERNARDINO, Calif. — Two former employees of a Chino slaughterhouse were charged Friday with abusing ailing cattle in a case that came to light when undercover video surfaced showing crippled and sick animals being shoved with forklifts.

“The facts of this case are horrendous,” San Bernardino County District Attorney Michael Ramos told a news conference. “It makes your stomach turn to see what they did to these cows.”
Five felony counts of animal cruelty and three misdemeanors were filed against Daniel Navarro, 49, of Pomona, and three misdemeanor counts were filed against Luis Sanchez, 32, of Chino.

The misdemeanors allege illegal movement of a non-ambulatory animal.
The men were expected to surrender in court for arraignment Friday afternoon. If convicted, Navarro would face up to eight years in prison and Sanchez would face up to three years.

The district attorney’s office did not know if they had retained lawyers.
The slaughterhouse is operated by Westland/Hallmark Meat Co., which supplies meat to the federal school lunch program. The U.S. Department of Agriculture suspended operations at Westland/Hallmark after the video surfaced, and on Thursday lawmakers in Washington called for an investigation.

No charges have been filed against company management. The district attorney said prosecutors would have to show management had knowledge of the activities and that had not been determined.

The Napa Valley Unified School District removed all beef from its school menus earlier this month, said Robert Ruiz, general manager for Napa Valley Unified School District’s Sodexo School Services — hamburgers from middle and high schools, and a beef teriyaki dish at the elementary level. Instead, they will serve chicken entrees and a ham and cheese melt.

Ruiz assures Napa parents that their children are safe, saying there have been no reported complaints or illnesses in Napa schools.

The video showed, among other things, cattle being rammed with forklifts and workers kicking, shocking and otherwise abusing “downer” animals that were apparently too sick or injured to walk into the slaughterhouse.

Calling it “waterboarding,” Ramos said some animals had water forced down their throats to choke them.

Prosecutors said Navarro and Sanchez were seen in the video. They were fired and their supervisor was suspended.

The video was shot by a person working undercover for The Humane Society of the United States.

Wayne Pacelle, president and chief executive of The Humane Society, said he couldn’t estimate how many animals were mistreated at the plant.

He said a USDA inspector was at the plant for only about an hour each day and the case should be a wake-up call to the government to do better monitoring.

Pacelle noted that downed animals are protected by federal laws.

“Our duty is to see that they aren’t abused,” Pacelle said. “It’s wrong and unacceptable. We hope the message is sent to slaughterhouses across the nation that this kind of behavior is out of bounds.”

USDA officials have put a hold until Feb. 19 on meat products from the facility, which are also used by major hamburger chains around the nation.

Investigations have found no evidence that meat from disabled animals has entered the food supply.

Federal regulations call for keeping downed cattle out of the food supply because they may pose a higher risk of E. coli, salmonella contamination or mad cow disease because they typically wallow in feces and their immune systems are often weak.

About 150 school districts around the nation have stopped using ground beef from Hallmark Meat Packing Co., which is associated with Westland. There have been no reported illnesses linked to the beef at any of the schools. Some fast-food chains also have halted using products from Westland/Hallmark.

Westland President Steve Mendell said in a letter posted on the company’s Web site that he was “shocked and horrified” by what he saw on the video.

The USDA inspector general is looking into Westland’s procedures and could turn over information to the Justice Department for criminal charges.
11 comment(s)

Dwayne wrote on Feb 15, 2008 1:12 PM:

" They come from the same culture that is enthusiastic about watching a bull being tortured to death in a bull fight. Surprised? "

upvalley wrote on Feb 15, 2008 2:19 PM:

" Excatly how do we know they are from Spain? "

NAPA_GIRL wrote on Feb 15, 2008 2:25 PM:

" DWAYNE...FYI: BULLFIGHTING IS A SPANISH TRADITION FROM SPAIN, NOT MEXICO, BUT I DO AGREE THAT WHAT THEY DID IS AWFUL. DON'T MAKE ASSUMPTIONS... "

BD4 wrote on Feb 15, 2008 3:10 PM:

" Bull fighting is also popular in Mexico, not just spain. "

valleygal wrote on Feb 15, 2008 4:23 PM:

" Glad they are being charged. And I hope if and when they get sick and/or old that they are not poked or jabbed and noone tries to drown them. What terrible behavior. "

Yetiyet wrote on Feb 15, 2008 6:14 PM:

" Whatever, as if there is no similar treatment of force fed poultry in small cages, etc. and I Quote "Investigations have found no evidence that meat from disabled animals has entered the food supply". Well Duh? The witnesses just got fired and probably deported in lieu of prosecution lest the truth leak. The only reason this slaughterhouse was uncovered is due to it being targeted by a Humane society under cover operative. Talk to me about investigative deft when you've uncovered the supervisory tacit consent to outright directed practice of animal cruelty towards all food supply animals, particularly uncooperative "downer" animals. Whaddya mean no Whopper?
"

opiniagirl wrote on Feb 15, 2008 6:43 PM:

" For every one caught there are 15 more not caught. "

Suze wrote on Feb 15, 2008 10:55 PM:

" Enter the food chain. You want to eat lotsa meat? It comes at a price to the creatures owned by these huge agribusiness farms where the animals are only known by their number tag and the profit margin they bring. If only we could all eat a little less meat each week and support farms that produce humanely raised livestock. Slaughterhouses need more supervision, the practices in this recent cruelty exposure are nothing new. Sadly, the methods of transportation of animals to slaughter are pretty cruel too. I think meat should be really expensive, we would all be healthier if we ate less of it, and the animals would have a decent life up until the time of slaughter. Free range beef does not consume any oil products (fertilizers for grain production.) Factory farming - cramming and stuffing animals with excessive feed to fatten them for market, is unhealthy for the animals and the people who eat the meat. Cattle do not have a digestive system designed for rich feedstuffs, just the opposite in fact. Grain gives them ulcers, so they are fed antibiotics daily with the grain to counter this problem. Feedlot meat is bad for you! I eat some meats, but I am very picky about what and where and how it was produced. As for bullfighting, we are talking about a Latino cultural sport. It is brutal, cruel and mediaeval. I think the running of the bulls and such sports are pitiful exhibitions of egotism and so called 'bravery' that debase and torture a magnificent animal. "

napadad wrote on Feb 16, 2008 11:48 AM:

" So we can all agree we should all be hunting and fishing more! "

napaman5446 wrote on Feb 16, 2008 2:40 PM:

" I think the owners and the supervisor as well as the perpetrators should definitely be prosecuted. "

NilaBDollmaker wrote on Feb 18, 2008 7:58 AM:

" This is the reason why I have phased out red meat (and all Mammal meat)--years ago. I knew slaughter houses were horrifying, inhumane, and FILTHY in sooo many ways, but this is worse than I imagined. My next goal is to finish phasing out dairy--as you can see dairy cows get the cruelest betrayal of trust. Knowing the "nice retirement" that awaits dairy cows sure turns me off milk, cheese, & icecream. Don't forget what awaits the diary calves that must be produced every year to make milk.
Note: I do appreciate the "eat local" & "know what you're eating" ideas. The humane & ethical raising & slaughtering of animals makes HUGE sense from a biology & microbiology standpoint. Also watch any shows about the 1918 Influenza epidemic, the creation of SARS epidemic, etc, and you will know they come from the "perfect storm" of inhumane treatment, stress, crowding & filth. We never learn and it WILL happen again. "

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