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Features for Wednesday, February 06, 2008

Frida's: The art and heart of Mexico served to Napa

Sometimes your fate can be decided by a haircut. This was the case of Arturo Delgadillo, who had been working as a chef at Compadres in Yountville for 20 years when he learned the restaurant would be closing at that location.

Recipe: Paella a la Mexicana

This recipe yields 1 serving made restaurant-style.

Recipe: Chicken Mole

10 chiles guajillos

Taste of the Valley: Party like it's 4706

Tillerman Teas at Oxbow Public Market hosts a Chinese New Year celebration Sunday at noon. “We’ll raise our glasses — er, cups — to welcome the new year,” the press release said, “and summon good luck with a traditional lion dance, red envelopes full of treats and an abundance of dim sum snacks.”

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