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Taste of the Valley

Chef Bob Hurley and the staff of Hurley’s Restaurant welcome back guest chef Karen Crouse for a Mardi Gras dinner Feb. 5, 5-10 p.m. and reservations are required. The Fat Tuesday prix fixe menu is $65 (including wines) and consists of Oysters Bienville, crawfish cocktail, red beans with rice, jambalaya, beignets and New Orleans coffee. There will be plenty of Mardi Gras beads and doubloons.

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