Pizza Azzurro shut its doors Friday night — but only at its old location on Second Street. The favorite Napa dining spot known for its authentic, thin crust pizzas and other specialties, is moving to a new, larger space in the new Wiseman “Main Street West” Building, at 1260 Main St., on Napa’s emerging “restaurant row.” Its name is also changing just a little — it will become Azzurro Pizzeria & Enoteca.

Chef Bob Hurley and the staff of Hurley’s Restaurant welcome back guest chef Karen Crouse for a Mardi Gras dinner Feb. 5, 5-10 p.m. and reservations are required. The Fat Tuesday prix fixe menu is $65 (including wines) and consists of Oysters Bienville, crawfish cocktail, red beans with rice, jambalaya, beignets and New Orleans coffee. There will be plenty of Mardi Gras beads and doubloons.

Chef Brandon Sharp, Solbar

There’s a kind of genius at work behind the menu at Solbar, although Chef Brandon Sharp won’t take all the credit for it.