Recipe Talk: How do you like to serve crab?

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Friday, January 25, 2008

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There's plenty of crab in this week's Register! Tell everyone what your favorite ways are to turn crab into a tasty dish.

1 comment(s)

JMB wrote on Jan 27, 2008 8:10 AM:

" The first way is simple. Steamed crab legs dipped in a lemon garlic butter. YUM. But save the shells, and boil them the next day with carrots, celery tops, red onion, garlic, peppercorns, and bay leaves. Just like you would a chicken stock. Then after straining, you have the perfect stock for crab bisque or chowder. Don't let those shells go to waste! "

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