This exotic variation on a classic cream pastry -- a standard at French patisseries -- is served by Philipppe Gauvreau at La Rotonde restaurant in Lyon, France. It is made in three stages.

BETHLEHEM, West Bank -- It's the most talked about conflict in the world -- but the food remains a mystery.

For the puff pastry:

When we wondered about who to ask for help in planning a fun New Year's party at home, the chefs/owners of downtown Napa's Pilar restaurant immediately came to mind.

Admission is free to Copia in January and February, and Sonoma is the focus of January's programs.