Matching wines with foods that make culinary magic remains something of a mystery to most of us. There are the standard rules, and beyond this someone is usually available to make a recommendation, which usually works just fine. But then you encounter someone who can make a match that is out of the realm of the ordinary, and you have to wonder, how did he do it?

4 3-oz. portions of ahi tuna, sushi quality

Beef tenderloin

1 pound baby greens

Credited with earning The Restaurant at Meadowood a two-star rating from the esteemed Michelin Guide, restaurant chef Joseph Humphrey announced today he will be leaving Meadowood to accept the position of executive chef at Cavallo Point — The Lodge at Golden Gate, scheduled to open in the shadow of the Golden Gate Bridge next summer.

This week's recipes come from the kitchens at Hess Collection Winery, including Hesse Salad, Ahi Tuna with Quinoa, and Beef Tenderloin with Celery Root Puree.