Recipe Talk: What are your best Thanksgiving recipes?

Home » Features » Food

Tuesday, November 13, 2007

Comment

Share your best Thanksgiving specialties here.

2 comment(s)

NVR Moderator wrote on Nov 14, 2007 2:56 PM:

" I've tried and tried, but to date the best thing I make for Thanksgiving is reservations "

valleygirl wrote on Nov 16, 2007 9:41 AM:

" INGREDIENTS 2 Refrigerated pie crusts 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 6 Granny Smith apples - peeled, cored and sliced - I use a mandolin. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. YUMMMMMMMMMMMMYYYYYYYYY "

Join the conversation

*Member ID:
*Password:
Remember login? (requires cookies)
	Forgot Your Password?

Create an account

Comment Guidelines

The goal of the story comments section at NapaValleyRegister.com is to have an open, thought-provoking, civil community forum for all issues.

What gets your comment posted?

• Staying on topic

• Keeping your comment to 300 words or less

• Avoiding name-calling

• Addressing your comments to the message rather than the messenger

What gets your comment deleted?

• Personal attacks

• Derogatory remarks

• Name-calling of any sort

• Going off-topic

• Hate speech

• Racially-insensitive comments

• Implying guilt of a subject in a crime story before there is a court verdict

• Posting e-mail addresses

• Posting comments of a commercial nature

• POSTING WITH ALL CAPITAL LETTERS

• Linking multiple comments together with "to be continued..." to get around the 300 word limit.

The fine print

- Comments are either approved or denied. We do not edit comments.

- You are welcome to modify and resubmit a denied comment.

- Comments may take several hours to be posted.

- Comments posted are those of the writer, and do not necessarily reflect the opinion of NapaValleyRegister.com, its employees or its parent company.

- Do you have information on a story? Please go to our virtual newsroom to send us a news tip.

- If you feel a posted comment has violated our guidelines, please contact online@napanews.com or add a comment indicating you have an issue and our moderators will review the comment in question.

Search: