Bleaux Magnolia, Napa’s Calfornia-Cajun restaurant is adopting a no-corkage for locals policy as it also begins offering Sunday night dinners.

The restaurant has gotten such a great response to its Sunday brunches with live jazz, these will continue 11 a.m. to 3 p.m. but patrons have also been asking for a dinners that day, so that will be offered as well, said Philip Schuster.

“We’ll be doing crawfish étouffée, ossu bucco and other nightly specials,” he said. “We’re having fun.”

The no corkage for locals will be in effect all week.

Bleaux Magnolia is at 1408 Clay St. For reservations call 252-2230.

Tickets are available for the annual Napa Holiday Bed & Breakfast Tour, which takes place Dec. 1, 2-7 p.m. This year visitors will be taken from inn to inn by limo, making it “more like a progressive dinner with wine than an open house” according to organizers. Thirteen inns are on the itinerary, and at each one local restaurants and wineries will be serving “delights to tempt the palate.”

Three hundred tickets at $45 will be sold, and a portion of the proceeds benefiting the Pancreatic Cancer Action Network. For tickets, go http://napaholidaytour.com/ call 257-1444.