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Features archive
Tuesday, October 30, 2007
Slow food, circa 1850, at historic Bale Grist Mill
From Register Staff
Dan Smith and Steve McDonagh, “Talk With Your Mouth Full”
Party planning with the Hearty Boys
Need some nuts and bolts tips on throwing a party? Who ya gonna consult?
Caraway Roasted Brussels Sprouts
Dan Smith and Steve McDonagh, “Talk With Your Mouth Full”
Lemon Brown Sugar Bread Pudding
Dan Smith and Steve McDonagh, “Talk With Your Mouth Full”
Rosario’s menu mixes traditional and new
Since his move to American Canyon, chef/restaurateur Rosario Patti has been itching to duplicate the menu he served while manning the stoves at his former downtown Napa trattoria, Belle Arti.
Recipe Talk: How did the recipes work for you?
You have three different recipes in this week's Register:
Welcoming fall one dish at a time
Fall seems to be the time when many of us gear up for one-pot dishes, but the concept of one-pot meal was non-existent when I was growing up in India.
The memo was so impressive, I was somewhat amazed to see my own name on it, but there it was:
Local tourism:
Inside Napa Valley
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