Sweet Grace is a shop that takes the cake — and turns it into anything you can imagine.
Did you try this week's Register Recipes?
Ubuntu brings humanity, fine dining to Napa
Ubuntu is a Zulu word that means “humanity toward others.” It’s a word Sandy Lawrence learned while working in South Africa and has now brought to Napa in form of the restaurant and yoga studio she has opened on Main Street in Napa.
Boon Fly House-Brined Pork Chops
with Applesauce and Citrus/Fennel Infused Extra Virgin Olive Oil
Changing faces down on the Farm
New hires at The Carneros Inn intend to deliver even more rewarding culinary experiences to diners and visitors frequenting the distinct grapegrowing region planted between Napa and Sonoma known as Carneros.
Go Wild at Hurley’s
For more than 12 seasons Chef “Wild Bob” Hurley has been matching the grape harvest with the autumn hunt, to celebrate his own special Wild Game Week. The annual event this year is Nov. 12–17 at Hurley’s Restaurant & Bar in Yountville.
Tai Snapper
with Baby Bok Choy, Acacia Honey-Lime Broth and Licorice-Herb Salad
Recipe Talk: How did the pork chops work for you?
DId you try the pork chops recipe? Maybe you have one you want to share with other readers?
Frosted cookies can make for spooky Halloween fun
If you're already itching to decorate holiday cookies, why wait until Christmas?
Sweet Grace's Fluffy Meringue Buttercream Icing
(Makes a very fluffy but not too sweet icing that is perfect for icing cakes and making simple decorations. If making roses or other formed flowers use a stiffer icing)