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Toast of the valley: Sept. 28

2004 Edge took top honors in the cabernet sauvignon category of “best wines $20 and under” during Food & Wine magazine’s American Wine Awards, published in the October issue. A panel of judges who deemed Edge the number one choice said, “It’s tough to find any Napa cabernet for $20 these days, much less one this stylish. Ray Signorello Jr. made this full-bodied, lightly oaked wine from grapes purchased all over Napa Valley, including Stags Leap.”

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