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Napa real estate report available
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CommentNovember 19th, 2008
November 12th, 2008
November 5th, 2008
October 29th, 2008
Coldwell Banker Brokers of the Valley issues a report on the Napa real estate market twice a year, and some of its statistics are very interesting:
• The number of active listings in Napa County was up substantially from the first half of last year, but the number of total sales transactions was down.
• The number of active listings in Napa County was up substantially from the first half of last year, but the number of total sales transactions was down.
• The median home prices in Napa dropped from $609,000 to $590,000 and houses were on the market an average of 75 instead of 65 days. Not a catastrophe by any means.
• Even pricey St. Helena, where 43 homes were sold instead of 63, saw a dip, from $1.15 million to $1.105 million,
• Even pricey St. Helena, where 43 homes were sold instead of 63, saw a dip, from $1.15 million to $1.105 million,
I got my copy from Heli Sairenen at 258-5220 and Paula Fields at 258-5217 or pfields@cbnapavalley.com.
Raymond celebrates 30 years of cabernet
Raymond celebrates 30 years of cabernet
Raymond Vineyards is celebrating 30 years of cabernet sauvignon on Saturday. Raymond released its first cabernet from the 1974 vintage.
Info, 800-525-2659 or www.raymondvineyards.com.
Happy hours attract locals after work
Many local restaurants and bars host “happy hours” with special prices or great deals on snacks. Here are some:
Ristorante Allegria’s happy hour from 5-6:30 p.m., includes a drink and an appetizer for only $10. Appetizers include bruschetta, skirt steak, eggplant rotellini, warm cabbage salad and soup.
Bistro Fumé has happy hour at the bar Monday through Friday from 4-6 p.m. when it serves $3 well cocktails, $3 draught beers and $5 Ketel One cocktails.
Cuvée has happy hour with half-priced cocktails and draft beers along with a $5 menu of starters and a “Wine of the Day” Monday through Friday, 4-7 p.m. in the lounge and bar.
Downtown Joe’s offers pints for $2.50 and pitchers for $10 for happy hour.
Julia’s Kitchen at Copia has a happy hour in the lounge Wednesday through Friday from 4-7 p.m., featuring half-price drinks. There are also oysters on the half-shell, special small plates such as black tempura calamari with tapenade and lemon aioli, ahi tuna tartar with avocado mousse, artisanal cheeses with seasonal fruit and more.
Piccolino’s Italian Café has a happy hour Monday through Thursday, 5-7 p.m. Specials include pints of Peroni, Blue Moon and Langanitas on draft for $3 and selected wines for $4.
On Monday and Wednesday, cocktails are half price, with free munchies, pizzettes sold at the bar and new shrimp on fire for $5.95 at the bar only.
Stave Wine Lounge’s happy hour is 4-6 p.m., Monday through Friday. They offer sparkling cocktails and mixed drinks discounted to $7 from their usual $9.
Zinsvalley’s happy hour is 5-6 p.m. daily in the bar only. It includes half-priced appetizers, $2 draft, $3.50 well drinks, and $3.50 house red or white wine.
Send details on your favorite happy hour to paul@napalife.com
Winning wines of the Atlantic Seaboard
You be the judge as Copia hosts a first-time tasting of the winning wines of the 2007 Atlantic Seaboard Wine Competition Friday from 2:30-4 p.m.
It’s included with admission.
Info, 800-525-2659 or www.raymondvineyards.com.
Happy hours attract locals after work
Many local restaurants and bars host “happy hours” with special prices or great deals on snacks. Here are some:
Ristorante Allegria’s happy hour from 5-6:30 p.m., includes a drink and an appetizer for only $10. Appetizers include bruschetta, skirt steak, eggplant rotellini, warm cabbage salad and soup.
Bistro Fumé has happy hour at the bar Monday through Friday from 4-6 p.m. when it serves $3 well cocktails, $3 draught beers and $5 Ketel One cocktails.
Cuvée has happy hour with half-priced cocktails and draft beers along with a $5 menu of starters and a “Wine of the Day” Monday through Friday, 4-7 p.m. in the lounge and bar.
Downtown Joe’s offers pints for $2.50 and pitchers for $10 for happy hour.
Julia’s Kitchen at Copia has a happy hour in the lounge Wednesday through Friday from 4-7 p.m., featuring half-price drinks. There are also oysters on the half-shell, special small plates such as black tempura calamari with tapenade and lemon aioli, ahi tuna tartar with avocado mousse, artisanal cheeses with seasonal fruit and more.
Piccolino’s Italian Café has a happy hour Monday through Thursday, 5-7 p.m. Specials include pints of Peroni, Blue Moon and Langanitas on draft for $3 and selected wines for $4.
On Monday and Wednesday, cocktails are half price, with free munchies, pizzettes sold at the bar and new shrimp on fire for $5.95 at the bar only.
Stave Wine Lounge’s happy hour is 4-6 p.m., Monday through Friday. They offer sparkling cocktails and mixed drinks discounted to $7 from their usual $9.
Zinsvalley’s happy hour is 5-6 p.m. daily in the bar only. It includes half-priced appetizers, $2 draft, $3.50 well drinks, and $3.50 house red or white wine.
Send details on your favorite happy hour to paul@napalife.com
Winning wines of the Atlantic Seaboard
You be the judge as Copia hosts a first-time tasting of the winning wines of the 2007 Atlantic Seaboard Wine Competition Friday from 2:30-4 p.m.
It’s included with admission.
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