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Features for Tuesday, August 14, 2007

Caramelized onion dressing tops healthy chicken salad

Say this about the humble onion: It’s low in calories and big on flavor.

Faith meets farming and fuels community supported agriculture movement

On Wednesday evenings, faith and produce mingle at Atlanta’s Congregation Shearith Israel synagogue.

Cooking on deadline: When grilling your cheese, live it up a little

The humble grilled cheese deserves a makeover.

New equipment, techniques make canning modern

It’s no wonder more people reach for can openers than for canners.

Recipe: Anyone can can with recipes this easy

Ready to try canning? Thanks to updated recipes and equipment, it’s easier than you think. And the results are so worth it.

Safe, satisfying canning

The secret to safe and satisfying canning is following the rules and well-tested recipes. Here are some basic guidelines:

Recipe: Hummus Dip and couscous

Ronit and Shuli Madmone

Taste of the valley: Aug. 14

Greg Cole, owner and executive chef of Celadon and Cole’s Chop House is in New York this week to host a “Downtown Napa Dinner” at the famous James Beard House.

World Spice

On the outside Whole Spice is one more unremarkable modern warehouse on a strip mall in Petaluma.

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