Say this about the humble onion: It’s low in calories and big on flavor.

On Wednesday evenings, faith and produce mingle at Atlanta’s Congregation Shearith Israel synagogue.

The humble grilled cheese deserves a makeover.

It’s no wonder more people reach for can openers than for canners.

Ready to try canning? Thanks to updated recipes and equipment, it’s easier than you think. And the results are so worth it.

The secret to safe and satisfying canning is following the rules and well-tested recipes. Here are some basic guidelines:

Ronit and Shuli Madmone

Greg Cole, owner and executive chef of Celadon and Cole’s Chop House is in New York this week to host a “Downtown Napa Dinner” at the famous James Beard House.

On the outside Whole Spice is one more unremarkable modern warehouse on a strip mall in Petaluma.