NVR Logo
Toast of the Valley: July 27
Friday, July 27, 2007
Save and Share Share
Gary Galleron has been appointed full-time winemaker for Bourassa Vineyards in Napa Valley. Galleron has been a consulting winemaker for Bourassa since 2004 and has worked in the past for such wineries as Grgich Hills, Whitehall Lane, Grace Family, Hartwell, Vineyard 29 and Seavey.

Vic Bourassa started as a home winemaker and opened his own winery in 2001. His first vintage was the 2003 Harmony 3, a Bordeaux-style blend.
V. Sattui has been named Winery of the Year by the California State Fair for the second year in a row and for the third time in four years. The winery received double gold medals at the fair for five of its wines and gold medals for two others.

Jean-Michel Valette has joined Vinfolio, an online wine store, as non-executive chairman. He has been involved with Vinfolio’s board of directors for nearly a year, and his new duties will involve counseling on strategy and lending his wine industry experience in industry relationships.
Valette most recently was chairman of Robert Mondavi Winery, and previously served as president and CEO of Franciscan Estates. He holds the title of Master of Wine.

Rep. Mike Thompson, D-St. Helena, recognized Fetzer Vineyards for being named “Brand With a Conscience,” one of only eight forms world-wide to be recognized by the Medinge Group, a think-tank on branding and business.
Fetzer joins such organizations as Whole Foods, Virgin Group and IKEA on the list.

Fetzer is known for its energy efficient and sustainable agricultural practices and has been honored for its extensive use of organic farming, solar power, bio-fuel and recycling programs.

Ernie Weir, owner of Hagafen Cellars, and Remington Cox, owner of CC Blue contemporary Japanese restaurant in St. Helena, host a winemakers dinner Aug. 2. Cox will prepare a five-course meal to pair with Hagafen wines. Dinner starts at 7:30 p.m. Tickets are $75 and can be reserved by calling 967-9100. CC Blue is at the south end of Main Street.

  

Submit items for Toast of the Valley to On Wine Editor Sasha Paulsen, spaulsen@napanews.com
No comments posted.
Comment Guidelines
The goal of the story comments section at NapaValleyRegister.com is to have an open, thought-provoking, civil community forum for all issues.
What gets your comment posted?
• Staying on topic
• Keeping your comment to 300 words or less
• Avoiding name-calling
• Addressing your comments to the message rather than the messenger
What gets your comment deleted?
• Personal attacks
• Derogatory remarks
• Name-calling of any sort
• Going off-topic
• Hate speech
• Racially-insensitive comments
• Implying guilt of a subject in a crime story before there is a court verdict
• Posting e-mail addresses
• Posting comments of a commercial nature
• POSTING WITH ALL CAPITAL LETTERS
• Linking multiple comments together with "to be continued..." to get around the 300 word limit.
The fine print
- Comments are either approved or denied. We do not edit comments.
- You are welcome to modify and resubmit a denied comment.
- Comments may take several hours to be posted.
- Comments posted are those of the writer, and do not necessarily reflect the opinion of NapaValleyRegister.com, its employees or its parent company.
- Do you have information on a story? Please go to our virtual newsroom to send us a news tip.
- If you feel a posted comment has violated our guidelines, please contact online@napanews.com or add a comment indicating you have an issue and our moderators will review the comment in question.
Search:
Web Search Powered
By Yahoo! Search
Napa Valley Register on Facebook
Copyright © 2009 Napa Valley Publishing, a member of Lee Enterprises, Inc.
Terms of Use | Privacy Policy