Many Napa Valley wineries have added olive oil and vinegar to their product lines to add to their repertoire. Rutherford’s Round Pond Estate did just the opposite.

Charged with transitioning the Robert Mondavi Winery from business by familial handshake to corporate toe-marking, Christopher Barefoot is anxious to create new consumer experiences at the world-renowned Oakville cellar.

The bill that will allow more vintners to pour their wines at charitable fundraising events has cleared another hurdle.