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Features archive

Sunday, April 01, 2007

A green thumb and golden hands

Eleodoro Hernandez is a happy man.

Toast of the Valley: Roots of Peace honors Mike Grgich

Vintner Mike Grgich and Queen Noor of Jordan will receive the Roots of Peace 2007 Global Citizen awards at a luncheon May 6 aboard the Queen Mary 2, before the ship departs on a six-day “Cruise for Peace,” crossing from New York to Southampton, UK. A reception will feature Grgich Hills Estate wines.

Box wine becomes something worth toasting

NEW YORK — Composer-turned-writer Steph Waller considers herself something of a wine connoisseur.

More wine regions join push for place protection

More wine regions from around the world signed onto the effort to protect wine place and origin as they signed a joint declaration in Washington, D.C., last week.

Asparagus on the menu

With the arrival of spring last week comes the annual culinary treat of fresh asparagus from the California Delta.

Phantom Fork: Squeeze Inn goes back to the dawn of the burger age

The Fork reviews area restaurants, with an emphasis on more affordable establishments. Reader suggestions are welcomed.

Taste of the Valley: Guilt-free Gourmet at NV

NV Chef Peter Halikas teams up with noted chef, nutritionist and author Cheryl Forberg to create a scrumptious menu that won’t break your diet in a special dinner April 18.

Register recipes: March 27

Seared Ahi Tuna Salad with Spring Vegetables and Shallot Dressing

Venezuelan chef serves ant, monkey and spider dishes inspired by isolated tribe

CARACAS, Venezuela  — As a child in Puerto Ayacucho, gateway to Venezuela’s remote southern rainforests, Nelson Mendez was fascinated by tales of the isolated Yanomami Indians and their unusual diet.

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