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Features for Tuesday, February 20, 2007

Boil up the ‘bon temps’

The crab feed is the local tradition but here’s another idea for easy entertaining for a crowd: Boil everything in one pot, and when it’s done, drain it and tip the contents out onto a table and let the guests fill a plate.

Wine notes: Feb. 15

The Napa Valley Grapegrowers present “The Future of Napa Valley: Beyond Hang Time,” a seminar for the winegrape industry March 8, 8 a.m. to 12:30 p.m. at Copia.

A true Napa Valley wine

What, exactly, is a Napa Valley wine?

When movies are on the menu, easy party foods are a must

Whether or not you expect any A-list guests at your Oscars party, a memorable bash can be had with minimal hassle. For decorations, check out most party shops, which have heaps of inexpensive options for glamming up your home.

Easy menu can make for a fab at-home Oscar party

Even the most dedicated movie buffs probably won’t find their mailboxes jammed with invites to hip Hollywood parties.

Back to basics, Indian style

Last year I explored some family recipes from northern India where I was raised.

Taste of the Valley: ‘Taste of Copia’ series expanded

Due to popular demand, Copia is expanding its signature Taste of Copia series.

The Indian spice shelf

Indian cuisine has so many spices that this article will not do justice to all of them.

The Phantom Fork: Exceptional value, sublime food at Cafe Rosario

The Register reviews area restaurants, with an emphasis on more affordable establishments . Reader suggestions are welcomed.

Home-cooked meals for pets popular, but complicated

Set another place at the table for Fido — it’s dinnertime.

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