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Thursday, February 15, 2007

Black-eyed peas create a healthy spread rich with vegetables

You’ve got to love beans.

Boil up the ‘bon temps’

The crab feed is the local tradition but here’s another idea for easy entertaining for a crowd: Boil everything in one pot, and when it’s done, drain it and tip the contents out onto a table and let the guests fill a plate. Tongs are optional.

Displaced New Orleanians bring Mardi Gras traditions with them

When Hurricane Katrina forced Mary Prater to flee New Orleans, she left much behind, including cherished family heirlooms.

The healthy plate: sweet and tangy mango barbecue sauce for chicken

The most important thing to remember about healthful cooking — if it doesn’t taste great, it doesn’t get eaten.

Sturgeon eggs add luxury to Valentine’s Day

Once so costly and rare that it was reserved for czars and emperors, now fresh caviar is often farm-raised and can be enjoyed by the masses — at least on special occasions, like Valentine’s Day.

Deconstructed tuna salad sandwich makes for an easy, impressive dish

Generally, I shy away from any menu item modified by “deconstructed.”

Register recipes: Feb. 13

Mini Shrimp Boil

LA judge imposes probation and millions in restitution in wine fraud

LOS ANGELES  — A Colorado man who bilked millions of dollars from clients for wine futures was sentenced Monday to five years of probation, two years of home confinement and ordered to pay $11.2 million in restitution.

Wine notes: Feb. 15

The Napa Valley Grapegrowers present “The Future of Napa Valley: Beyond Hang Time,” a seminar for the winegrape industry March 8, 8 a.m. to 12:30 p.m. at Copia.

A true Napa Valley wine

What, exactly, is a Napa Valley wine?  It’s difficult, if not impossible, to define, because all 14 of Napa Valley’s American Viticultural Areas, or sub-appellations, as they are often called, produce wines with different characteristics.

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