Ed Sbragia had been making wine at Beringer Vineyards for about 25 years when he made a big career move. At a time when some people might consider retirement, Sbragia took on even more winemaking responsibility — he formed Sbragia Family Vineyards to make and sell wine from his family’s property in the Dry Creek area of Sonoma County.

Lamb, long considered a harbinger of spring, too often gets a bad rap.

Sad news for fans of Foothill Cafe: Chef and owner Mari Jennings has announced she plans to close the charming neighborhod  bistro in early February.

The promise of a relatively unknown fruit to boost the immune system and add a healthy component to the diet is driving several firms to prepare and market juices and sorbets that carry the unlikely name “açai.”

“Please try our new organic chipotle-mango-cranberry-coconut-lemongrass-sour cherry-ginger-garlic-walnut-pistachio-pomegranate-cilantro-olive-tomato-cumin-cocoa-lime-basil-pineapple dipping sauce. It’s made with sherry vinegar and agave nectar, with a hint of green tea.”

With Valentine’s Day looming, we’re always on the lookout for a romantic angle for the food page and I think we found one that beats them all.