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Features for Thursday, November 02, 2006

Far-reaching vintner’s presence grows in the Napa Valley

Jess Jackson bought an 80-acre pear and walnut orchard in Lake County in 1974 as a getaway from his successful law practice in San Francisco.

Wine notes: Nov. 2

Robert and Peter Mondavi will receive Lifetime Achievement awards next February at the South Beach Wine & Food Festival in Miami. The award, presented by Southern Wine & Spirits of America recognizes the brothers’ combined 120 years of contributions to the wine industry. The festival runs Feb. 22-25.

Napa wine family welcomes Cru Carneros for a festive lunch

“It’s one of my favorite dishes in the world,” Amelia Ceja declared as she surveyed the spread at the family winery’s new tasting headquarters in Carneros.

The Restaurant at Meadowood: Once again one of Napa Valley’s fine dining destinations

The wait was worth it.

Phanton Fork: Sonoma Cheese Factory draws people in with wide selection

Each Tuesday The Register reviews an area restaurant, with an emphasis on establishments where a couple can dine for $30 or less.  Reader suggestions are welcomed.

Sicilian restaurateurs open new cafe in American Canyon

For three-and-one-half years, Sicilians Rosario Patti and Santo Sacca made friends and fed hungry diners at their popular downtown Napa eatery, Belle Arti.

Cooking with Seuss

For those who ever wondered, when reading the immortal story of Sam-I-Am, just what green eggs and ham taste like, Georgianne Brennan has an answer in the form of a recipe.

Register Recipes

Flan from Ceja Vineyards

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