A common prescription often attributed to doctors is, “Take an aspirin and call me in the morning.”

For days when you're looking for something cool and refreshing but healthy, to serve as a first course or as a refresher on its own, chef Terry Conlan at Lake Austin Spa Resort, in Austin, Texas, has a few suggestions -- and look, no cooking.

Summer Berries with Bay Leaf Custard

Watermelon-Strawberry Cooler

Bursting with Raspberries Bread Pudding

Semifreddo di Fragola

Fresh Strawberries with Balsamic Vinegar and Basil

It's the perfect time of year to enjoy berries ripe from the garden, roadside stand or any number of area farmers markets.

Copia: the American Center for Wine, Food & the Arts intends to celebrate the birthday of America's favorite chef, Julia Child, with special meals, tastings and a party next month.

The future of cooking is in great hands, if a recent cooking class for kids at Cakebread Cellars is any indication.