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Features for Friday, June 09, 2006

Food and wine guru goes beyond 'eno-babble'

Tim Hanni's mother-in-law is highly educated, is well-to-do, and appears to be the ideal wine consumer. But she doesn't drink wine in restaurants -- only iced tea.

Wine Notes

Wine Women & Shoes

Cooking with the CIA: Ideas for a picnic menu

HYDE PARK, N.Y -- Pack a basket and take the day to enjoy the warm weather -- picnic season is here. Whether it's an intimate meal for two or a feast for many, it isn't hard to find an easy-to-prepare menu to suit the occasion.

Fried Green Olives and Chorizo

Brian Streeter, Cakebread Cellars

Belgian Endive with Point Reyes Blue Cheese and Port-soaked Walnuts

Brian Streeter, Cakebread Cellars

The return of the ribs

Judging from the crowd overflowing onto the sidewalk at Foothill Cafe last Wednesday, it looks like a whole lot of people are glad one of Napa's favorite restaurants has reopened.

Galette with Onion Confit, Tomato, Nioise Olives and Goat Cheese

Galette with Onion Confit, Tomato,

Wine Auction is more work than glamour for local chefs

Register Staff Writer

Crostini with Romesco Sauce, Piquillo Peppers and Boquerones

Crostini with Romesco Sauce, Piquillo Peppers and Boquerones

Wrapping up Wine Auction 2006

Auction Napa Valley 2006 took in $8.4 million from its live auction, barrel auction and expanded online e-auction.

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