Food and wine guru goes beyond 'eno-babble'
Tim Hanni's mother-in-law is highly educated, is well-to-do, and appears to be the ideal wine consumer. But she doesn't drink wine in restaurants -- only iced tea.
Wine Notes
Wine Women & Shoes
Cooking with the CIA: Ideas for a picnic menu
HYDE PARK, N.Y -- Pack a basket and take the day to enjoy the warm weather -- picnic season is here. Whether it's an intimate meal for two or a feast for many, it isn't hard to find an easy-to-prepare menu to suit the occasion.
Fried Green Olives and Chorizo
Brian Streeter, Cakebread Cellars
Belgian Endive with Point Reyes Blue Cheese and Port-soaked Walnuts
Brian Streeter, Cakebread Cellars
The return of the ribs
Judging from the crowd overflowing onto the sidewalk at Foothill Cafe last Wednesday, it looks like a whole lot of people are glad one of Napa's favorite restaurants has reopened.
Galette with Onion Confit, Tomato, Nioise Olives and Goat Cheese
Galette with Onion Confit, Tomato,
Wine Auction is more work than glamour for local chefs
Register Staff Writer
Crostini with Romesco Sauce, Piquillo Peppers and Boquerones
Crostini with Romesco Sauce, Piquillo Peppers and Boquerones
Wrapping up Wine Auction 2006
Auction Napa Valley 2006 took in $8.4 million from its live auction, barrel auction and expanded online e-auction.