Parslied New Potatoes

Copia

Use potatoes of approximately the same size so they'll all be finished cooking at the same time. Alternately, cook the different types of potatoes separately or cut them so that they're about the same size.

Ingredients:

1/2 pound new red potatoes, cut into 1-inch pieces

1/2 pound new yellow potatoes, cut into 1-inch pieces

1/2 pound new purple potatoes, cut into 1-inch pieces

Kosher salt

2 to 4 tablespoons unsalted butter

Freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

Directions:

Fill a large pot with water. Add about 1 tablespoon of salt per quart of water -- it should taste like the ocean. Add the potatoes, bring to a boil, reduce to a simmer, and cook until the potatoes are tender, 10 to 15 minutes. Drain the potatoes and return them to the pot. Toss with the butter, additional salt, and pepper to taste. Transfer to plates or a serving bowl and garnish with parsley; serve hot.

Serves 4 to 6