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Business for Sunday, March 12, 2006

Napa Tapas brings zing to cooking

Tapenade (TA-puh-nahd, ta-pen-AHD) is a blend of chopped olives, capers, olive oil and seasonings. Originally from France, tapenade is often served as an appetizer, spread on crackers or bread, used as a condiment or as a topping for pizza and pasta.

Texoma region nurtures budding wine industry

DENISON, Texas -- When horticulturist Thomas Volney Munson arrived in North Texas more than 100 years ago, he inspected the grapes growing along the Red River and declared the discovery of his "grape paradise."

Community Builders

St. John's students D.A.R.E. to stay away

Wine notes

Case of six Burgundy wines sells for $14,200 per bottle

Rodney Strong's name and legacy continue

He was a pioneer in his wine-producing area. He established a winery that became well-known. He was an icon. He took his winery public, and later it was acquired by a large company, then he had to sit on the sidelines watching the winery that bears his name run by someone else.

On Wine -- WIne and food

I like wine that works with food. Some wine critics don't seem to care whether a wine works with food, they simply love to praise wines that have huge gobs of flavor.

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