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Features for Tuesday, January 31, 2006

Marinara Sauce Recipe

Register Recipe

Uva's Trattoria is back in business

Undaunted by floodwaters that swept through their restaurant twice in less than four years, partners Sean Pramuk and Giovanni Guerrera are once again dispensing tasty Italian fare that has made their business one of downtown Napa's favorite dining destinations.

Tantalizing new products at Fancy Food Show

Pink salt from the Himalayan Mountains. Goat's milk ice cream from Sonoma County. Super-antioxidant green tea from Japan. Pesto made from a Salvadorean orchid. Butter toffee from wine country.

Baking with the CIA: Fruit gelees a-not-so sinful treat

HYDE PARK, N.Y. -- Showing affection can include searching for the perfect sweet treat for your loved one. Although a vow to eat more healthfully is often among our New Year resolutions, the temptations of being given a box of chocolates can wreak havoc on the best of intentions.

Healthful oatmeal doesn't always have to come in a bowl

Since it's a given by now that breakfast is the most important meal of the day, one that gives everyone the best start, the next subject to consider is the tasty one: what to have for breakfast.

Authors offer ideas for easy food for last-minute guests

WILTON, Conn. -- Super specials to feed hungry guests may be needed at short notice on a variety of occasions, from national spectaculars to informal parties.

Taste of the Valley

Upvalley restaurants

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