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Business for Friday, January 27, 2006

Dolcetto: An old favorite heats up

In wine, rules are made to be broken. Consider the case of serving temperatures and dolcetto.

Wine notes

Upcoming wine classes

Minister brings a new touch to winemaking

When John Staten, president of Field Stone Winery & Vineyard, near Healdsburg, planned the harvest blessing for his 2005 crop, he didn't have to look very far for a clergyman to perform the duties.

What's in a name? A lot where wine is concerned

To the savvy wine consumer, reading a wine label can provide vital information, such as the varietal, producer, vintage, alcohol content and the appellation, which tells the place of origin of at least 85 percent of the grapes from which the wine was made.

On the Lees --Weekend ZAP event explores zinfandel

If it's January, it must be time for ZAP. That's the tag by which the giant zinfandel tasting -- hosted by the Zinfandel Advocates & Producers organization at Fort Mason in San Francisco every year -- is known.

Napa Valley briefly

NVC Foundation offers gift annuity

McNichol and Tillem -- Warn your readers

Dear Len & Rosie,

Flooded Tannery Row gallery going out of business

Today's world of mass-market, made-in-China merchandise makes a handmade or one-of-a-kind gift harder to find. Add affordability to the mix and the search may be impossible. But Napa's Melilli's gallery and gift store seemed to have found a niche that shoppers appreciated.

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