In wine, rules are made to be broken. Consider the case of serving temperatures and dolcetto.

Upcoming wine classes

When John Staten, president of Field Stone Winery & Vineyard, near Healdsburg, planned the harvest blessing for his 2005 crop, he didn't have to look very far for a clergyman to perform the duties.

To the savvy wine consumer, reading a wine label can provide vital information, such as the varietal, producer, vintage, alcohol content and the appellation, which tells the place of origin of at least 85 percent of the grapes from which the wine was made.

If it's January, it must be time for ZAP. That's the tag by which the giant zinfandel tasting -- hosted by the Zinfandel Advocates & Producers organization at Fort Mason in San Francisco every year -- is known.