When he portrayed a nerdy florist in a popular sci-fi musical at Justin-Siena High School a decade ago, little did Matthew Teague Miller think he'd return one day to direct the school's theater arts program.

Mexico, like all countries, has its problems providing health care to its residents. But insuring all residents isn't one of them.

Each Tuesday the Register reviews an area restaurant, with an emphasis on establishments where a couple can dine for $30 or less. Reader suggestions are welcomed.

The downtown Napa dining scene continues to grow with the addition of a new restaurant and lounge called n.v.

Spotlighting globalization of the world's culinary styles, the Culinary Institute of America at Greystone played host over the past weekend to more than 600 members of the food, wine and hospitality industries, all on a quest to better understand the worlds of flavor.

Silvio Campos, Tixkobob, Yucatan, Mexico

Ian Chalermkittichai, chef/owner, Kittichai, New York City

Jos Andrs, chef/partner, Jaleo, Washington, D.C.

Jose Andres, chef/partner - Jaleo, Washington, D.C.

A pair of Napa Valley chefs bested their San Francisco counterparts in the first Chefs Challenge held at the Ritz Carlton Half Moon Bay over Halloween weekend.